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Andouille: A spicy New Orleans-style sausage that is equally at home in Maryland Crab Soup as it is in Creole Gumbo or Étouffée
Apple: A mild, delightful combination of Granny Smith apples that complement the natural chicken flavor
Buffalo: For the wing lover in everyone, this spicy flavor is based on buffalo wing sauce and is complemented by chunks of blue cheese
Chesapeake: A spin on Maryland’s seasoning, it is all-natural chicken with our special blend of bay seasoning, herbs, & spices
Chorizo: A spicy, Spanish-style sausage that tastes great grilled or as a flavorful addition to paella, jambalaya, and more
Christmas (seasonal variety): Named for its colorful (and delicious) recipe including deep red roasted peppers and sweet green basil.
Feta & Spinach: A mild blend of Greek favorites that pairs well with a charcuterie board or atop a garden salad
Mushroom and Asiago Cheese (Seasonal Special): Savory combination of mushroom and Italian asiago cheese.
Parsley, Lemon, & Garlic: A light, Italian-style sausage with hints of white wine, lemon juice, parsley, garlic, & spices
Sage & Cinnamon Breakfast Sausage: A traditional breakfast sausage with the familiar combination of Granny Smith apples, sage, & cinnamon
Andouille: A spicy New Orleans-style sausage that is equally at home in Maryland Crab Soup as it is in Creole Gumbo or Étouffée
Apple: A mild, delightful combination of Granny Smith apples that complement the natural chicken flavor
Buffalo: For the wing lover in everyone, this spicy flavor is based on buffalo wing sauce and is complemented by chunks of blue cheese
Chesapeake: A spin on Maryland’s seasoning, it is all-natural chicken with our special blend of bay seasoning, herbs, & spices
Chorizo: A spicy, Spanish-style sausage that tastes great grilled or as a flavorful addition to paella, jambalaya, and more
Christmas (seasonal variety): Named for its colorful (and delicious) recipe including deep red roasted peppers and sweet green basil.
Feta & Spinach: A mild blend of Greek favorites that pairs well with a charcuterie board or atop a garden salad
Mushroom and Asiago Cheese (Seasonal Special): Savory combination of mushroom and Italian asiago cheese.
Parsley, Lemon, & Garlic: A light, Italian-style sausage with hints of white wine, lemon juice, parsley, garlic, & spices
Sage & Cinnamon Breakfast Sausage: A traditional breakfast sausage with the familiar combination of Granny Smith apples, sage, & cinnamon